The Fresh Food for All public health nutrition policy team from the Departments of Nutrition and Public Health were chosen unanimously as winners of the 2018 Howard Baker Grand Policy Challenge.
Department of Nutrition
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Amber MacDonald’s career trajectory changed from sports to researching the link between nutrition and cancer.
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Many parents and caregivers are distressed by what their children eat—or don’t eat. However, most kids get plenty of variety and nutrition in their diets over the course of a week.…
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A cooperative initiative between the College of Education, Health, and Human Sciences and 4-H Extension aimed at empowering college students to create obesity prevention programs for their peers and high…