Every 5 years, the U.S. Department of Agriculture releases dietary guidelines to help Americans live their healthiest and most nutritious lives. Lee Murphy, registered dietician from the Department of Nutrition, broke…
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Setting New Year’s resolutions can be overwhelming. Lee Murphy, registered dietician from the Department of Nutrition, spoke with WBIR Channel 10 about how to set and achieve attainable goals and…
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This is the second of two stories about UT’s efforts to understand and address opioid use disorder. Read the first story. Back home in West Virginia this past summer, Jason Trautwein…
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In preparation for the 250th anniversary of the founding of the United States, the National Endowment for the Humanities put out a call for projects promoting a deeper understanding of…
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For the seventh time in program history, Tennessee football has produced a National Football Foundation National-Scholar Athlete as senior graduate center Brandon Kennedy was selected as one of 12 finalists for the…
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Three current faculty members from the College of Education, Health, and Human Sciences were named among the world’s top 2 percent of scientists according to research citations, based on a…
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For Jennifer Tourville, it started with babies. Before joining the University of Tennessee, Knoxville, College of Nursing as a clinical assistant professor in 2015, she worked as a pediatric nurse…
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Written by Brian Canever Photos by Steven Bridges The hour before the announcement felt like one of the longest in Kami Lunsford’s life. A 2006 University of Tennessee, Knoxville, alumna,…
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With COVID-19 still looming and flu season quickly approaching, it’s more important than ever that we continue to boost our immunity. In an interview with WBIR Channel 10, Lee Murphy,…
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“The thing with community and local economies is that the more you prop up your local economy, the stronger your local economy will be.” Written Stefanie Benjamin and Sarah…