Sarah Eakes majored in biology and planned to attend pharmacy school. But during her junior year at UT, she decided to try out VolsTeach to see if she would like it. The VolsTeach program prepares…
September 2013
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By David Brill We’ve all heard the proverb: “Give a man a fish, and he eats for a day. Teach a man to fish, and he eats for a lifetime.” Two…
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CEHHS students have ample opportunity for internships and experiences to help them get off on the right foot when it comes to their future careers. COWS, CHEESE, AND MARKETING What does…
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By Cassandra J. Sproles He was falling in too deep. School—especially a middle school—should’ve been a safe place where Danny wouldn’t have to worry about drugs or violence or gangs.…
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For decades, classroom experience has been recognized as one of the most influential components of teacher preparation. The Department of Theory and Practice in Teacher Education (TPTE) is taking the rigorous academic rite of passage and making it intensive—yielding great results for the teacher interns and the schools in which they teach.
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Since receiving a grant from the US State Department last year, the center’s Sarah Hillyer and Ashleigh Huffman have developed, lead, and facilitated programs for 125 women and girls from…
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The KLASS Center helps students, who have academic or social problems be successful in the classroom.
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A kitchen demonstration garden helps kids learn about garden-to-table concepts, science, and art.
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Joy DeSensi, the associate dean of the UT Graduate School and a professor of kinesiology, recreation, and sport studies, received the inaugural diversity award from the North American Society of Sport Management (NASSM).
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Children in Tennessee and four other states will soon learn how to cook healthfully and live a healthy lifestyle thanks to a new 4-H research project.
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